Answer
Oct 25, 2024 - 01:02 PM
Our multi-enzyme blend of plant-sourced enzymes is obtained from selected strains of Aspergillus oryzae by a patented fermentation process. They are specially formulated to work with the body’s complex digestive system.
The enzyme blend is effective in the pH range of 3 to 9, working continuously throughout the pH variations in the digestive tract. In comparison, animal sourced enzymes are only activated in a very narrow pH range.
It has been shown that our plant-sourced enzyme blend is many times more effective than larger doses of conventional animal sourced enzymes.
